Sunday, October 12, 2014
Something very exciting has happened.
I have figured out the recipe for oven-baked potato fries for minimal oil & maximum crunch. The best part, it's SO EASY!
Saturday, October 04, 2014
Two food posts in a row, I know. But food is good!
This time we hit up Wagaya - a Japanese restaurant that brought back a flood of memories from Japan's restaurant Uobei. Not to mention, upon arriving, they scream out 'Welcome!' in Japanese just like they did in Japan. Oh, the memories!