In the midst of constantly working, moving and planning for the future - sometimes we forget we are living in the present. 

Something very exciting has happened. 

I have figured out the recipe for oven-baked potato fries for minimal oil & maximum crunch. The best part, it's SO EASY! 

Two food posts in a row, I know. But food is good!

This time we hit up Wagaya - a Japanese restaurant that brought back a flood of memories from Japan's restaurant Uobei. Not to mention, upon arriving, they scream out 'Welcome!' in Japanese just like they did in Japan. Oh, the memories!